Antibiotics are fundamental to modern medicine, essential for treating everything from routine skin infections to strep throat, and for protecting vulnerable patients receiving chemotherapy or being treated in intensive care units. But the proliferation of antibiotic-resistant bacteria—a result of decades of overuse in animal agriculture and human medicine combined with a lack of new drug development and innovation—has placed humanity on the precipice of what public health leaders call a “post-antibiotic” world in which even the most simple surgical procedure could have deadly consequences.
Although antibiotic resistance is not a new problem, its scope now constitutes a major threat to human health. According to the Centers for Disease Control and Prevention, at least 2 million Americans fall sick every year with antibiotic-resistant infections—and 23,000 die.
Medical and public health experts agree that addressing antibiotic resistance requires measures that will ensure both the prudent use of existing drugs and a robust pipeline of new drugs. Pew's antibiotic resistance project supports policies that would:
- Spur the creation of new antibiotics by removing the regulatory, economic, and scientific obstacles that impede antibiotic discovery and development.
- Establish stewardship programs to ensure that antibiotics are prescribed only when necessary in human health care settings.
- End the overuse of antibiotics in food animals.
School Food FOCUS and The Pew Charitable Trusts announced a new standard for responsible antibiotic use in the production of chicken. By reducing the amount of antibiotics given to poultry, the standard could slow the emergence of drug-resistant bacteria in food animal production. Read More
School Food FOCUS and The Pew Charitable Trusts announced a new designation for responsible antibiotic use in the production of chicken, the protein served most frequently in schools. The U.S. Department of Agriculture will verify compliance with the Certified Responsible Antibiotic Use (CRAU) standard by suppliers who opt to sell certified chicken to schools, hospitals, and other institutional... Read More
Since the introduction of antibiotics more than 50 years ago, scientists and doctors have increasingly seen bacteria develop resistance, leaving patients today susceptible to serious, potentially fatal infections that were once easily treatable. Read More