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McDonald’s USA announced March 4, 2015, that within two years it would purchase only chicken raised without medically important antibiotics. This news is a sign that major fast food restaurants are recognizing that limiting antibiotic use in food animal production is good for business and good for public health. Read More
More than 50 school leaders from across the nation traveled to Washington, D.C. on February 23 and 24 in support of efforts to improve school nutrition. These advocates met with dozens of congressional staff to share their stories of success serving and selling healthier meals, snacks, and drinks to students. Read More
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