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Serving Healthy School Meals: Kitchen Equipment

Schools would be better able to serve healthy, appealing meals if investments were made in new kitchen equipment and infrastructure.

See the resources below for research and recommendations for how schools, communities, policymakers, industry, and philanthropic partners can work together to make these investments and provide nutritious foods more efficiently.

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School Nutrition Gets a Boost From USDA Kitchen Equipment Grants

Case studies show how federal investments help schools serve healthier meals

Learn more.

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