Safe Food Project

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Food contaminated with pathogens such as E. coli O157:H7 and Salmonella causes an estimated 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually in the United States, according to the Centers for Disease Control and Prevention. The U.S. is not making enough progress in reducing these preventable diseases, and outdated federal meat and poultry inspection laws are a main reason. Pew is working to modernize the U.S. food safety system for these products so that it better reflects current risks to human health and relies on scientific and technological advancements. 

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Faces of Foodborne Illness

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Personal stories from foodborne illness victims.

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Media Contact

Matt Mulkey

Manager, Communications

202.862.9864