Safe Food Project

Improving food safety is critical in the United States, where an estimated 48 million cases of foodborne disease occur annually. Food contaminated with dangerous bacteria and other pathogens such as E. coli O157:H7 and Salmonella cause an estimated 3,000 deaths each year, according to the U.S. Centers for Disease Control and Prevention. Foodborne illnesses are particularly dangerous for vulnerable groups, such as young children and older adults, and can lead to long term health problems or even death. Pew’s work in this area seeks to reduce health risks from foodborne pathogens by strengthening federal government authority and the enforcement of food safety laws.


Meat and Poultry Inspection 2.0

What the United States can learn from other countries

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Our Work

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Media Contact

Matt Mulkey

Manager, Communications