Why do healthy snacks in schools matter?

In the coming months, the U.S. Department of Agriculture is expected to propose national nutrition standards that would limit calories, fat, and sodium in snack and a la carte foods sold in U.S. schools, a measure favored by 80 percent of American voters. Typical products sold in these venues include, but are not limited to, sugary drinks and salty snacks, slices of pizza, ice cream, and french fries. Watch this short video to learn more.

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