Archived Project

Pew Initiative on Food and Biotechnology

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The Pew Initiative on Food and Biotechnology examined health and environmental issues raised by genetically modifying animals and plants, as well as the ability of the federal government to assess the risks and benefits. Its work concluded in 2007. However, the project’s research findings remain available here because they are a trusted information source on this complex topic.

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Linda Paris

Manager, Communications, Medical Programs

202.540.6354