Sandra Eskin directs Pew's work on food safety. The campaign seeks to reduce health risks from foodborne pathogens by working with the federal government, industry, and other stakeholders to improve food safety.
Before joining Pew, she spent nearly 20 years as a public-policy consultant to numerous consumer and public-interest Organizations during which time she provided strategic and policy advice on a broad range of consumer protection issues, in particular, food and drug safety, labeling, and advertising.
Eskin previously worked as a federal government staff attorney, a legislative representative for the Consumer Federation of America, and served on the U.S. Department of Agriculture National Advisory Committee on Meat and Poultry Inspection from 2000-2006. She has also participated on the congressionally mandated Steering Committee for the Development of Useful Prescription Medicine Information. She is currently a member of the Food Safety Modernization Act Surveillance Working Group at the Centers for Disease Control and Prevention.
Before she began her tenure as the food safety project director in November 2009, Eskin was the deputy director of the Produce Safety Project (PSP), an initiative of The Pew Charitable Trusts at Georgetown University. While at PSP, Eskin was a senior scholar with the O’Neil Institute for National and Global Health Law at Georgetown University. She has authored numerous reports and articles on food safety topics.
Eskin received her bachelor’s degree from Brown University and her J.D. from the University of California, Hastings College of the Law.
Recent WorkView All
For those who produce our food and oversee its safety, understanding how and why a foodborne disease outbreak occurred is a vital step in avoiding future ones and reducing the estimated 48 million illnesses caused each year by Salmonella, E. coli, and other microorganisms. The Pew Charitable Trusts is working with federal food safety officials, representatives of food companies, and other experts... Read More
To improve protection, the U.S. Department of Agriculture should better align its inspections with the risks posed to human health, a determination that should be made based on a range of relevant factors, including the particular animals slaughtered, products produced, and food facilities involved. Read More
WASHINGTON—Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released today by The Pew Charitable Trusts. The report, “Food Safety From Farm to Fork,” examines potential means to prevent foodborne illnesses by investing in strategies to... Read More