Sandra Eskin directs Pew's work on food safety. The campaign seeks to reduce health risks from foodborne pathogens by strengthening federal government authority and the enforcement of food safety laws.
Before joining Pew, she spent nearly 20 years as a public-policy consultant to numerous consumer and public-interest Organizations during which time she provided strategic and policy advice on a broad range of consumer protection issues, in particular, food and drug safety, labeling, and advertising.
Eskin previously worked as a federal government staff attorney, a legislative representative for the Consumer Federation of America, and served on the U.S. Department of Agriculture National Advisory Committee on Meat and Poultry Inspection from 2000-2006. She has also participated on the congressionally mandated Steering Committee for the Development of Useful Prescription Medicine Information. She is currently a member of the Food Safety Modernization Act Surveillance Working Group at the Centers for Disease Control and Prevention.
Before she began her tenure as the food safety project director in November 2009, Eskin was the deputy director of the Produce Safety Project (PSP), an initiative of The Pew Charitable Trusts at Georgetown University. While at PSP, Eskin was a senior scholar with the O’Neil Institute for National and Global Health Law at Georgetown University. She has authored numerous reports and articles on food safety topics.
Eskin received her bachelor’s degree from Brown University and her J.D. from the University of California, Hastings College of the Law.
Recent WorkView All
In a significant achievement for public health, the U.S. Food and Drug Administration released final rules on November 13 that promise to reduce the number of Americans sickened by tainted food. The rules, which govern fresh produce and imported food, are foundational pieces of the prevention-based system that the agency has been developing since Congress passed the FDA Food Safety... Read More
On Oct. 26, numerous public health leaders and consumer advocates sent letters to appropriators in the Senate and House of Representatives, calling on them to fully fund the FDA Food Safety Modernization Act (FSMA) as they make their final decisions on the fiscal 2015 budget. Read More
In July, the U.S. House of Representatives and Senate committees on appropriations approved their respective agriculture appropriations bills for fiscal year 2016, allocating discretionary funds to food, agriculture, and health-related agencies. Read More