Sandra Eskin directs Pew's work on food safety. The campaign seeks to reduce health risks from foodborne pathogens by working with the federal government, industry, and other stakeholders to improve food safety.
Before joining Pew, she spent nearly 20 years as a public-policy consultant to numerous consumer and public-interest Organizations during which time she provided strategic and policy advice on a broad range of consumer protection issues, in particular, food and drug safety, labeling, and advertising.
Eskin previously worked as a federal government staff attorney, a legislative representative for the Consumer Federation of America, and served on the U.S. Department of Agriculture National Advisory Committee on Meat and Poultry Inspection from 2000-2006. She has also participated on the congressionally mandated Steering Committee for the Development of Useful Prescription Medicine Information. She is currently a member of the Food Safety Modernization Act Surveillance Working Group at the Centers for Disease Control and Prevention.
Before she began her tenure as the food safety project director in November 2009, Eskin was the deputy director of the Produce Safety Project (PSP), an initiative of The Pew Charitable Trusts at Georgetown University. While at PSP, Eskin was a senior scholar with the O’Neil Institute for National and Global Health Law at Georgetown University. She has authored numerous reports and articles on food safety topics.
Eskin received her bachelor’s degree from Brown University and her J.D. from the University of California, Hastings College of the Law.
Recent WorkView All
Three days before 2018 arrived, officials from the Centers for Disease Control and Prevention announced they were investigating a foodborne E. coli outbreak that ultimately resulted in one death and sickened at least 25 people in 15 states. “Leafy greens” were identified as the likely source, but the Food and Drug Administration continues to work with state and local partners to... Read More
Starting Jan. 26, large farming operations in the U.S. must meet new federal rules intended to reduce the number of foodborne illnesses caused by contaminated produce. Read More
The Pew Charitable Trusts, together with nine public interest organizations and seven individuals who have served on the Food and Drug Administration’s Food Advisory Committee, wrote to FDA Commissioner Scott Gottlieb on Dec. 20, urging his agency to transparently explore ways to reconstitute the committee. The letter was sent in response to the FDA’s Dec. 12 announcement that the... Read More