Fisheries Managers Can Improve, Streamline Compliance Processes

Experts define best practices for processes, rules, and consequences for infractions

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Fisheries Managers Can Improve, Streamline Compliance Processes

Regional fisheries management organizations (RFMOs), the international bodies charged with the oversight of valuable fish stocks, face many barriers to effectively applying and enforcing management measures, including political sensitivities; complex legal, institutional, and operational interactions; geographic and cultural differences; and a changing marine environment.

To help RFMOs overcome these challenges, in 2020 and 2021, a group of experts convened for three workshops to discuss standards for evaluating and strengthening compliance processes. This work led to a series of recommendations and tools, captured in a recent paper, “Approaches to Evaluate and Strengthen RFMO Compliance Processes and Performance,” to help RFMO participants and observers identify improvements and refinement to streamline compliance processes and make them more effective.

The Pew Charitable Trusts provided funding for this project, but Pew is not responsible for errors in this white paper and does not necessarily endorse its findings or conclusions.

Striped marlin hunting sardines, Magdalena Bay, Baja California Sur, Mexico.
Striped marlin hunting sardines, Magdalena Bay, Baja California Sur, Mexico.

International Fisheries Need Oversight to Ensure Compliance

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The vast ocean waters beyond national boundaries are home to some of the world’s most economically, ecologically and culturally significant fish species, from tunas and sharks to marlins and swordfish.

Atlantic bluefin tuna, Mediterranean Sea.
Atlantic bluefin tuna, Mediterranean Sea.
Fact Sheet

Fisheries Management Can Strengthen Compliance

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Fact Sheet

Regional fisheries management organizations (RFMOs) govern most of the world’s valuable shared commercial fisheries—those covering species (such as tuna and sharks) that bridge the legal boundaries separating the waters of nations—regulating the amount of fish caught and the harvest methods used.