On Wednesday, August 7, 2013, the food additives Project at The Pew Charitable Trusts hosted a multi-stakeholder workshop that discussed approaches to managing conflicts of interest. in a "generally recognized as safe" (GRAS) determinations.
The workshop had two objectives:
The workshop also provided a forum to receive and discuss comments on proposed draft guidance on the issue.
View the agenda and presenters' slides from the workshop
The event was co-sponsored by the journal Nature and The Institute of Food Technologists and was open to the public. It included representatives from FDA, EFSA, FEMA and GMA as well as experts on conflicts of interest.