Comparison of GAPs for Fresh Produce

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Projects: Produce Safety Project
Comparison of GAPs for Fresh Produce

QUICK SUMMARY

In the absence of mandatory federal regulations, a number of organizations and one state have stepped into the regulatory void and adopted their own standards for the growing and harvesting of fresh produce (fruits and vegetables intended to be consumed raw) aimed at minimizing microbial contamination.

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Related Resource

Chart: Comparison of "Good Agricultural Practices" for Fresh Produce (PDF)
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Produce Safety Project

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