Focus On: Food Import Safety

Food Safety Modernization Act

Focus On: Food Import Safety

Americans' appetite for imported food has expanded dramatically over the past few decades. For each of the past seven years, food imports have grown by an average of 10 percent. Currently, between 10 and 15 percent of all food consumed by U.S. households is imported. According to the U.S. Food and Drug Administration (FDA), nearly two-thirds of the fruits and vegetables and 80 percent of seafood consumed domestically come from outside the United States.

In this issue brief, the Pew Health Group and Center for Science in the Public Interest (CSPI) address the safety of imported seafood and raw produce, two of the largest categories of FDA-regulated food items produced and processed abroad and then sold in the United States.

Spotlight on Mental Health

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Learn the Basics of Broadband from Our Limited Series

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How does broadband internet reach our homes, phones, and tablets? What kind of infrastructure connects us all together? What are the major barriers to broadband access for American communities?

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What Is Antibiotic Resistance—and How Can We Fight It?

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Antibiotic-resistant bacteria, also known as “superbugs,” are a major threat to modern medicine. But how does resistance work, and what can we do to slow the spread? Read personal stories, expert accounts, and more for the answers to those questions in our four-week email series: Slowing Superbugs.

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Your state's stats are more accessible than ever with our new and improved Fiscal 50 interactive:

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Welcome to the new Fiscal 50

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Learn more about the new and improved Fiscal 50.