Student chef Barrosha Boykin has a new appreciation for the school lunch professionals at her high school. She and her team won the 2014 Cooking up Change competition in Houston, Texas by preparing a delicious school lunch. Inspired by their Texas roots, the team created a Lonestar chicken chili sub, grilled veggies, and fruit and yogurt parfait—a menu that meets the nutrition standards, budget, and preparation limits that school lunch professionals face every day.
Learn more about Cooking up Change at http://www.CookingupChange.org.