Global Assessment of Organic Contaminants in Farmed Salmon

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Global Assessment of Organic Contaminants in Farmed Salmon

This study, sponsored by The Pew Charitable Trusts and published in the journal Science, assessed levels of health-related contaminants in farm raised salmon compared to their wild counterparts.

The study was authored by six U.S. and Canadian researchers representing fields from toxicology to biology to statistics.

Downloads Report Global Assessment of Organic Contaminants in Farmed Salmon
Downloads Report Global Assessment of Organic Contaminants in Farmed Salmon

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