National HIA Meeting 2013: General Session – HIA and Food Policy

OVERVIEW

This session featured three HIAs that focused on current and emerging areas of food policy development. Leading practitioners in the field will present details of their work.

Moderator:

Tia Henderson, Upstream Public Health (PDF)

Presentation:

Breanna Morrison, Community Health Councils

Evaluating the Health Implications of Land Use Regulations on South Los Angles’s Food Resource Environment: The South L.A. Fast Food HIA (PDF)

Jessica Donze Black, The Pew Charitable Trusts

Assessing the Impact of National Nutrition Standards for Snack and a la Carte Foods and Beverages in Schools – An HIA to inform the USDA Smart Snacks in Schools Rule (PDF)

Jessica Lynch, Illinois Public Health Institute

HIA of Proposals in Illinois to Restrict Purchases of Sugar‐Sweetened Beverages with SNAP (Supplemental Nutrition Assistance Program) (PDF)