Protecting Antarctic Krill

Antarctic krill (Euphausia superba) are 2½-inch-long zooplankton that form huge swarms in the waters surrounding Antarctica. Although they are tiny, krill play a vital role in supporting the Southern Ocean ecosystem by forming the base of the food web.

Krill are plentiful. In fact, scientists believe the total weight of all Antarctic krill is greater than the cumulative weight of any other animal species on the planet. However, the combined effect of concentrated fishing and climate change on krill—especially near the coast of the Antarctic Peninsula—is reducing the availability of krill in the foraging area of species such as chinstrap and Adélie penguins, and creating a ripple effect throughout the Antarctic food web.

Krill are caught by industrial fishing vessels, the most advanced of which vacuum up and process them on board, allowing for a large catch in a short period of time. Krill are used as an ingredient in animal feed for industrial farming and aquaculture, bait for fishing and omega-3 diet supplements for human consumption.

Temperatures around the Antarctic Peninsula are rising faster than anywhere on Earth. That is causing a massive reduction in the sea ice that krill cling to and the sea ice algae they feed on. Krill abundance correlates closely with the extent of sea ice coverage from the previous year.

The availability of krill during the Antarctic summer is critical to the reproductive success of a wide range of species, including several species of penguins, whales, seals, and other seabirds. However, industrial krill fishing has increased in the waters of Antarctica, and vessels often use foraging penguins and other predators to locate krill hot spots.

The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) was established in 1982 in response to the growing fleet of krill vessels around the Antarctic Peninsula. Today, CCAMLR manages the krill fishery in these waters by imposing catch limits that are allocated across subareas of the Southern Ocean. These management measures have been effective in regulating krill catches but have not adequately accounted for the foraging needs of penguins and other predators. CCAMLR has a mandate to protect all biodiversity within these waters. The commission must protect the Southern Ocean by protecting the base of its food web—krill.

Conclusion

Antarctic krill form the base of the Southern Ocean food web. Ecosystem-based management of the krill fishery is essential to sustaining the interdependent relationships between this forage species and its predators, especially penguins around the Antarctic Peninsula.

The fishery management plan should move krill fishing out of breeding penguins’ foraging areas and require 100 percent observer coverage on krill vessels.

Download PDF for infographics and endnotes: English | français | español | 中国 | 日本人 | 韓国語

National Homeownership Month

Article

37 Researchers Working to Transform Biomedical Science

Quick View
Article

Biomedical researchers are on the front lines of scientific innovation. From responding to global pandemics to pioneering lifesaving cancer treatments, these researchers push past scientific boundaries to solve pressing health challenges. For nearly 40 years, The Pew Charitable Trusts has supported more than 1,000 early-career biomedical scientists committed to this discovery.

Composite image of modern city network communication concept

Learn the Basics of Broadband from Our Limited Series

Sign up for our four-week email course on Broadband Basics

Quick View

How does broadband internet reach our homes, phones, and tablets? What kind of infrastructure connects us all together? What are the major barriers to broadband access for American communities?

What Is Antibiotic Resistance—and How Can We Fight It?

Sign up for our four-week email series The Race Against Resistance.

Quick View

Antibiotic-resistant bacteria, also known as “superbugs,” are a major threat to modern medicine. But how does resistance work, and what can we do to slow the spread? Read personal stories, expert accounts, and more for the answers to those questions in our four-week email series: Slowing Superbugs.