A group of major food companies, retailers, livestock producers, and trade and professional associations today announced a comprehensive framework to strengthen stewardship of antibiotic use in food animals.
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Antibiotic-resistant bacteria, also known as “superbugs,” are a major threat to modern medicine. But how does resistance work, and what can we do to slow the spread? Read personal stories, expert accounts, and more for the answers to those questions in our four-week email series: Slowing Superbugs.
