Emerging Foodborne Risks

How and why pathogens emerge

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Emerging Pathogens in Meat and Poultry

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Report

Emerging Pathogens in Meat and Poultry

This study reviews microbial hazards and risks in the U.S. meat and poultry supply that have emerged, are emerging, or that evidence suggests may emerge in the future.

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Press Releases & Statements

Pew Highlights Need to Address Emerging Pathogens in Meat and Poultry

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Press Releases & Statements

Pew Highlights Need to Address Emerging Pathogens in Meat and Poultry

Those responsible for overseeing the safety of U.S. meat and poultry must take additional steps to protect consumers from newly emerging pathogens and from evolving strains of existing microbes, according to a report released today by The Pew Charitable Trusts. The report, “Emerging Pathogens in Meat and Poultry,” identifies the ways in which evolving bacterial and viral threats present an ever-changing danger to public health, and it outlines strategies for confronting the challenge posed by emerging pathogens.

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National Homeownership Month

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37 Researchers Working to Transform Biomedical Science

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Biomedical researchers are on the front lines of scientific innovation. From responding to global pandemics to pioneering lifesaving cancer treatments, these researchers push past scientific boundaries to solve pressing health challenges. For nearly 40 years, The Pew Charitable Trusts has supported more than 1,000 early-career biomedical scientists committed to this discovery.

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Learn the Basics of Broadband from Our Limited Series

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How does broadband internet reach our homes, phones, and tablets? What kind of infrastructure connects us all together? What are the major barriers to broadband access for American communities?

What Is Antibiotic Resistance—and How Can We Fight It?

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Antibiotic-resistant bacteria, also known as “superbugs,” are a major threat to modern medicine. But how does resistance work, and what can we do to slow the spread? Read personal stories, expert accounts, and more for the answers to those questions in our four-week email series: Slowing Superbugs.