Stat: At least2 million Americans get antibiotic-resistant infections each year.
Story: Nearly a century after Alexander Fleming’s discovery of penicillin, bacteria continue to develop the ability to defeat antibiotics. Doctors worldwide are concerned about the spread of superbugs that are resistant to all antibiotics. Host Dan LeDuc visits Fleming’s London lab for some history and talks with Pew’s Allan Coukell about current efforts to reduce unnecessary use of these drugs and encourage development of new ones.
Where superbugs come from and what can be done to combat them. Antibiotic-resistant bacteria pose an urgent and growing public health threat. Together, these efforts will help save anitbiotics abd protect the health of patients today and for generations to come.
We want to hear from you. Reach us with your suggestions and thoughts at [email protected] or @pewtrusts on Twitter. You can also rate our show or post a brief review on Apple Podcasts, Google Podcasts, Spotify, and anywhere else you listen or subscribe to the podcast.
Sign Up
Receive our best conservation research bi-weekly—stunning photos, wins, and action alerts.
Sign Up
Exclusive state-policy research, infographics, and stats every two weeks.
Spotlight on Mental Health
Sign Up
Receive our monthly news and action alerts on antibiotic resistance.
MEDIA CONTACT
Sultana Ali
Senior Manager, Communications
202.540.6188
How does broadband internet reach our homes, phones, and tablets? What kind of infrastructure connects us all together? What are the major barriers to broadband access for American communities?
Antibiotic-resistant bacteria, also known as “superbugs,” are a major threat to modern medicine. But how does resistance work, and what can we do to slow the spread? Read personal stories, expert accounts, and more for the answers to those questions in our four-week email series: Slowing Superbugs.
Explore Pew’s new and improved
Fiscal 50 interactive
Your state's stats are more accessible than ever with our new and improved Fiscal 50 interactive:
