A Snapshot of Federal Research on Food Allergy: Implications for Genetically Modified Food

A Snapshot of Federal Research on Food Allergy: Implications for Genetically Modified Food

This report found that nine federal agencies or institutes currently supervise 33 food allergy research projects totaling between $4.2 and $7 million, but that those funds are spread thin and with little coordination among federal agencies or between research teams. Moreover, the study found that the existing research focuses on known allergens such as peanuts and milk, and that almost no studies examine the allergenicity of novel proteins potentially introduced by foods created through biotechnology. In other words, the funds that have been committed to address the problem are not being strategically allocated to ensure research needs and opportunities are fully met.

America’s Overdose Crisis
America’s Overdose Crisis

America’s Overdose Crisis

Sign up for our five-email course explaining the overdose crisis in America, the state of treatment access, and ways to improve care

Sign up
Quick View

America’s Overdose Crisis

Sign up for our five-email course explaining the overdose crisis in America, the state of treatment access, and ways to improve care

Sign up
Composite image of modern city network communication concept

Learn the Basics of Broadband from Our Limited Series

Sign up for our four-week email course on Broadband Basics

Quick View

How does broadband internet reach our homes, phones, and tablets? What kind of infrastructure connects us all together? What are the major barriers to broadband access for American communities?

Pills illustration
Pills illustration

What Is Antibiotic Resistance—and How Can We Fight It?

Sign up for our four-week email series The Race Against Resistance.

Quick View

Antibiotic-resistant bacteria, also known as “superbugs,” are a major threat to modern medicine. But how does resistance work, and what can we do to slow the spread? Read personal stories, expert accounts, and more for the answers to those questions in our four-week email series: Slowing Superbugs.