How Cheap Meat Practices Beef Up Superbugs Like MRSA

Publication: ABCNews.com

Author: C. Michael Minder, M.D.


05/15/2012 - As 1½-year-old Simon Sparrow lay dying in a hospital in April 2004, doctors were perplexed as to what was causing his illness.

"None of the health care professionals at the University of Chicago had any clue as to why he died," Simon's mother, Everly Macario, recalls. "From the moment he got strange symptoms to when he died was 24 hours."

Tests following Simon's death revealed that he'd succumbed to an overwhelming infection caused by a highly antibiotic resistant strain of bacteria known as methicilliin-resistant Staph aureus, or MRSA. Despite having a doctorate in public health from Harvard, Macario had never heard of MRSA or its potentially deadly consequences.

Since her son's death, Macario has made it her mission to raise awareness of these deadly infections. On Tuesday in Washington, D.C., Macario joined a group of concerned mothers, health care providers, farmers and chefs in a roundtable meeting to raise awareness of the growing problem of antibiotic resistant bacteria.

The "Supermoms Against Superbugs" event, co-sponsored by the American Academy of Pediatrics and the Pew Campaign on Human Health and Industrial Farming, is meant to raise awareness of the link between antibiotic overuse in farm animals and an increase in antibiotic resistant "superbug" infections in humans.

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Read the full article, How Cheap Meat Practices Beef Up Superbugs Like MRSA, on ABCNews.com.

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