04/13/2011 - (With a click of her mouse, EatingLiberally's kat, aka Kerry Trueman, corners Dr. Marion Nestle, NYU professor of nutrition and author of Pet Food Politics, What to Eat and Food Politics:)
KAT: We talk a lot about the factory farms that provide most of our meat, poultry, eggs, and dairy products, but most Americans have no idea what really goes on inside a CAFO, or Concentrated Animal Feeding Operation.
You, however, saw a number of these fetid facilities firsthand when you served on the Pew Commission on Industrial Farm Animal Production a couple of years ago. And industrial livestock production's role in degrading our environment, undermining our health, abusing animals and exploiting workers in the name of efficiency has been well-documented, most recently in Dan Imhoff's massive, and massively disturbing, coffee table book CAFO: The Tragedy of Industrial Animal Factories.
Read the full interview, Does Factory Farming Have a Future? on the Huffington Post's Web site.