10/13/2010 - In advance of an annual meeting of bluefin tuna fishing nations next month in Paris, scientists and environmental groups are sharply questioning the validity of scientific data being used to set catch levels for the fish, which remains highly coveted as sushi but is increasingly threatened by commercial overfishing.
“Some years, some countries don’t report,” Brad Smith, a marine ecologist with the Pew Environment Group, said in an interview. “Or they report too late. Or they underreport. When there’s so much non-compliance, nobody complains.”
According to Pew, more than 85 percent of countries failed to meet reporting deadlines or to accurately report data on their bluefin tuna activities in 2009. Some countries in the Mediterranean, where most bluefin is caught, may be underestimating the size of their catch by as much as two-thirds in some years, Mr. Smith said.
Read the full article Showdown on Bluefin Tuna on The New York Times' Green Blog.