Opinion: America's Good Food Fight

Publication: Los Angeles Times

Author: Nicolette Hahn Niman


01/09/2011 - Our holiday table got quite tense. We are a mixed family — Jewish, Christian, Republican, Democrat –— but the tension wasn't from differences over religion or politics. It was about food.

At one end of the table sat my husband's nephew, who runs a food bank. He's an earnest man who spends his days seeking nourishment for the hungry, and favors almost anything that increases food's availability or lowers its price. My husband and I occupied the other end. We operate a pasture-based ranch, and spend much of our time advocating for farming grounded in ecology and stewardship. The food we raise is less readily available and more expensive than most of what's found at typical grocery stores.

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"If the full cost of externalized environmental and health costs were taken into account, those same products would be far more expensive," the Pew Commission on Industrial Farm Animal Production concluded in a 2008 report issued with the Johns Hopkins School of Public Health.

Read the complete story America's Good Food Fight on the Los Angeles Times Web site.

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