11/16/2005 - Two-thirds of American consumers are "uncomfortable" with animal cloning and 43 percent believe food from clones would be unsafe to eat, according to a new poll that comes as the government considers allowing products from clones into the food supply.

The poll, conducted on behalf of the Pew Initiative on Food and Biotechnology, suggests that animal breeders and food producers could face resistance as they try to commercialize the technology that produced Dolly the sheep and has starred in a host of science-fiction movies.

 Go to the article on the Washington Post Web site--Shoppers Uneasy About Cloning