Expert Profile

Erik Olson

Senior Director, Food Portfolio
The Pew Charitable Trusts

Erik D. Olson is the director of food programs. He oversees work aimed at improving food safety, strengthening safety and nutrition standards for foods served in the nation’s schools, and reviewing the adequacy of the U.S. Food and Drug Administration’s programs regulating chemicals added to food. In all, he has more than 25 years of experience in consumer, public health, and environmental policy and advocacy.

Until November 2008, Erik was deputy staff director and general counsel of the U.S. Senate Committee on Environment and Public Works. During his tenure at the Senate, he worked on health threats from toxic chemicals -- playing a key role in major legislation -- and staffed hearings on global warming, clean water, children’s environmental health, clean air, and environmental justice, among other issues. He also helped to negotiate the key provisions enacted in the Consumer Product Safety Improvement Act of 2008 and the green buildings and green schools provisions of the Energy Independent Security Act of 2007.

Prior to his work with the Senate, Olson spent 15 years at the Natural Resources Defense Council (NRDC), where he held various positions, including advocacy center director, public health program director, and senior attorney. At NRDC, he worked extensively on the Food Quality Protection Act, toxic chemicals, pesticides, drinking water, hazardous waste, and many other environmental and health issues. He also served as counsel for the National Wildlife Federation’s environmental quality program and as an attorney for the Environmental Protection Agency’s Office of General Counsel where he worked on hazardous waste and water issues.

Olson graduated from the University of Virginia School of Law, where he was inducted into the Order of the Coif legal honor society and served as an editor of the environmental law journal. He earned his bachelor’s degree from Columbia College of Columbia University, with an independent major in environmental biology and policy that he created.

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July 30, 2012

Foodborne Illnesses Not Diminishing, CDC Finds

The Washington Post quotes Erik Olson, director of food programs at Pew Health Group, in an article about new federal data showing a lack of progress in fighting foodborne illnesses.

July 17, 2012

Groups Urge Action on Food Safety Law

Erik Olson, director of food programs at Pew Health Group, is quoted in a New York Times article on the delay of F.D.A. rules needed to enact the 2010 food safety law.

July 17, 2012

Families, Health Advocates Urge Obama to Act on Food Safety

Reuters reports on food safety advocates calling for the White House to fully implement provisions of the Food Safety Modernization Act and quotes Erik Olson, director of food programs at Pew Health Group.

July 17, 2012

White House Under Fire for Delays on Food Safety Rules

An article in the Chicago Tribune highlights food safety advocates urging the White House to implement provisions of a federal law that President Barack Obama signed in January 2011.

July 16, 2012

Delays in New Food-Safety Regulations Cause Frustration

Erik Olson, director of food programs at Pew Health Group, is quoted in a USA Today article about the Obama administration's delay in implementing new food safety regulations.

May 21, 2012

Editorial: Landmark Food Law in Political Limbo?

Erik Olson, director of food programs at the Pew Health Group, is quoted in a Battle Creek Enquirer editorial urging the White House to release long-awaited food safety rules.

May 4, 2012

Rules Delay Puzzles Food Industry and Food-Safety Advocates

Erik Olson, director of food programs for the Pew Health Group, urges the White House to end the delay and release new food-safety rules in a CNN.com story.

May 3, 2012

White House Delay on Food-Safety Rules Causes Frustration

Erik Olson, director of food programs at the Pew Health Group, is quoted in a Washington Post article about delays holding up implementation of new food-safety rules.

November 30, 2011

FDA Funding Boosted Through Lobbying Effort

The Washington Post quotes director of food programs Erik Olson on the effectiveness of the alliance between industry and advocates in securing additonal funding for food safety programs at the FDA.

October 31, 2011

Deadly Melons Renew Food Safety Focus; Will Money Follow?

Erik Olson, director of food programs at Pew Health Group, is quoted in a Reuters article about the need for additional funding to allow the Food and Drug Administration to focus on food safety prevention.

October 27, 2011

Report: Industry Decides Food Ingredient Safety

An Associated Press article discusses new, Pew-funded research on how safety decisions are made for the more than 10,000 chemicals that may be added to human food and quotes Erik Olson, director of food programs at Pew Health Group.

October 3, 2011

Lengthy Journey From Farm to Fork Makes Food Outbreaks More Widespread, Harder to Trace

In an Associated Press article about the global food supply chain, Erik Olson, director of food programs for Pew Health Group, highlights the need for continued improvements in order to prevent more and larger outbreaks as the system grows more complex.

September 30, 2011

Deadly Cantaloupes Have Colorado Scientists Seeking Answers After 13 Die

A Bloomberg article about deaths from listeria infections linked to Colorado cantaloupes quotes Erik Olson, director of food programs at Pew Health Group, on the need for a prevention-based food safety system.

September 23, 2011

Listeria Outbreak Traced to Colo. Cantaloupes Claims Victims in Md., Va.

Erik Olson, director of Food Programs at Pew Charitable Trusts, is quoted in a Washington Post story about a Listeria outbreak in cantaloupes.

August 5, 2011

Putting Food Safety on the Menu

In any given year, 48 million Americans get sick from foodborne illnesses and 3,000 of them die. The Pew Health Group partnered with advocates and industry leaders to win passage of long-delayed legislation to improve the safety of the nation’s food supply.

May 19, 2011

Poll Finds Most Americans Favor Increased Funding for Stronger Food Safety Oversight

Among likely voters surveyed across the nation, 66 percent support additional funding for the U.S. Food and Drug Administration (FDA) to carry out new responsibilities related to food safety, according to a Pew-commissioned poll released today by the bipartisan team of Hart Research and American Viewpoint.

May 9, 2011

Protecting Food Safety: More Needs To Be Done To Keep Pace With Scientific Advances And The Changing Food Supply (Health Affairs Article)

Erik Olson, director of Food and Consumer Product Safety Programs at Pew Health Group, argues for additional funding to realize the potential of the FDA Food Safety Modernization Act, as well as further review on key food safety issues untouched by the 2011 statute.

January 4, 2011

Pew: Enactment of Landmark Legislation Will Limit Dangers in the U.S Food Supply

A statement commending the passage of food safety legislation by Shelley A. Hearne, managing director of the Pew Health Group.

November 30, 2010

Historic U.S. Senate Food Safety Vote will Greatly Improve Protections from Foodborne Illness

Erik D. Olson, director of the Pew Health Group food programs, issued the following statement commending the U.S. Senate for passing food safety legislation.

June 9, 2010

Inside Washington: After Years of Outbreaks, FDA Steps Up Oversight of Produce Safety

The FDA will be putting in place preventive measures that will track how produce is handled from the farm to the table, in order to alleviate food borne illness.

May 15, 2010

Working to Save Lives With Safe Food

An op-ed by the Pew Health Group's Erik Olson, published in Tulsa World, urging Congress to pass food-safety legislation.

March 30, 2010

Weak Rules on Toxins and Safety

The New York Times reports on the regulation of toxins in the United States. The piece quotes Erik Olson, director of food and consumer product safety programs at Pew.

March 15, 2010

Oregon Health Officials, Others Taking a Closer Look at the Problems with Pepper

An Oregonian article on the risks associated with pepper quotes Erik Olson, director of Pew's chemical and food safety programs.

March 10, 2010

FDA Says Basic Food Flavors Knew Plant Was Contaminated With Salmonella

A Washington Post article on a growing recall of processed foods at a plant contaminated with salmonella. Erik Olson, director of Pew's chemical and food safety programs, is quoted.

January 9, 2010

Protection of Food Supply Faces Problems

Erik Olson, director of food and consumer product safety for the Pew Health Group, appeared in a CBS News segment on food safety.

November 12, 2009

Majority of Voters Support New Government Oversight of Food, Pew Commissioned Poll Finds

New polls of voters in Nevada, New Hampshire, North Carolina, Ohio and Wyoming show overwhelming support for measures that would give the FDA new authority to ensure the food Americans eat does not make them sick.

November 10, 2009

3 Years After E. Coli Outbreak, Is Spinach Safer?

ABC's "Good Morning America” included a story about the safety of spinach. The piece focused on efforts to improve food inspections and quoted Erik Olson from the Pew Health Group.

October 22, 2009

Bill Giving FDA New Powers to Oversee Food Supply Has Wide Support

The Los Angeles Times cites a recent Pew-commissioned survey on food safety protections.

September 8, 2009

Pew-Commissioned Poll Finds Large Majority of Americans Want Stronger Food Safety Rules

Among likely voters surveyed across the nation, about 9 in 10 support the federal government adopting additional food safety measures, and 64 percent believe that imported foods are often or sometimes unsafe, according to a new Pew-commissioned poll by the bipartisan team of Hart Research and Public Opinion Strategies.

August 22, 2009

Debating How Much Weed Killer Is Safe in Your Water Glass

New York Times article on atrazine, a common weed killer often detected in water supplies. The piece quotes Erik D. Olson, director of food and consumer product safety at the Pew.

February 11, 2009

Improving the Food Safety System

Erik Olson, director of chemical and food safety programs with Pew Health & Human Services Policy, issued the following statement at today’s House Oversight and Investigations Subcommittee Hearing on the recent peanut-related salmonella outbreak.

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