Schools Embrace National Nutrition Month Spirit Year-Round

National Nutrition Month celebrates healthy eating and encourages children and adults to enjoy tasty, nutritious foods. Thanks to the creative work of school nutrition professionals and the high bar set by school nutrition standards, millions of students across the country are offered healthy and delicious meals and snacks every day.

The resources below show how the dietary recommendations at the heart of National Nutrition Month have translated to school lunch trays, and how parents and other family members can encourage children to make healthy choices in the cafeteria.

Healthy School Lunch
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5 Ways School Lunches Meet Nutrition Month Goals

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Every March we celebrate National Nutrition Month, which encourages children and adults alike to eat  healthy. In general, that means filling their plates with lean proteins, fruits, vegetables, and whole grains and limiting their intake of salt, sugar, and saturated fat.

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Healthy School Lunches Improve Kids’ Habits

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Researchers from the Rudd Center for Food Policy and Obesity weighed and photographed lunches served to children at 12 Connecticut schools in spring 2012, 2013, and 2014. Compared with 2012, children ate nearly 13 percentage points more of their entrees and 18 percentage points more of their vegetables by the last year of the study. (See Figure 1.) Food waste declined as a result.

Healthy School Food
Healthy School Food
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How to Support Healthier School Food for Your Kids

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More than 30 million American children eat school lunches each day. Parents can feel good about this fact because these meals are healthier than ever, which means that kids get the good nutrition they need to learn and do their best in school.

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Bowl of Applies
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Nutrition Education Is a Core Component of School’s Curriculum

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Eunice C. Williams is the principal of Brockman Elementary School in Columbia, South Carolina, which received national recognition from the Alliance for a Healthier Generation in 2015 for nutrition and physical activity improvements. The Kids’ Safe and Healthful Foods Project spoke with Williams about her school’s efforts to support healthy eating and active lives.

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Promote Good Health While Raising Money for Schools

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Research shows that healthy kids do better in school. That’s why there are nutrition standards for food and drinks sold in schools. But a gap in the rules is letting some states make choices that threaten children’s health.

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School Lunches Are Getting Healthier—The Facts

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School Lunches Are Getting Healthier — The Facts
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Americans' Views on School Food and Child Nutrition

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Our public opinion research shows that American parents and most  voters support strong nutrition standards for school meals and snacks.

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How does broadband internet reach our homes, phones, and tablets? What kind of infrastructure connects us all together? What are the major barriers to broadband access for American communities?

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What Is Antibiotic Resistance—and How Can We Fight It?

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Antibiotic-resistant bacteria, also known as “superbugs,” are a major threat to modern medicine. But how does resistance work, and what can we do to slow the spread? Read personal stories, expert accounts, and more for the answers to those questions in our four-week email series: Slowing Superbugs.