Fishing in U.S. Oceans is undergoing an incredible transition and it took a lot to get here. Watch the videos that helped us arrive at this sea change.
Fishermen along the southeastern U.S. coast report that after years of decline, red snapper are once again plentiful. That’s why anglers are stumped by the results of a new population study showing that this once severely overfished species still isn’t recovering sufficiently. Read More
Forage fish hold Florida’s marine food webs together. These smallschooling fish feed on microscopic plants and animals and in turnserve as a critical food source for fish and wildlife. They make upabout 20 percent of the commercial catch off Florida’s shores. Read More
Some of the smallest fish in the sea play one of the biggest roles in ocean ecosystems. Baitfish, such as mullet, ballyhoo, and sardines—also known as forage species—are food for seabirds; marine mammals, including whales and dolphins; and important fish species, such as tarpon, grouper, and king mackerel. Without enough forage fish, marine ecosystems that provide recreation, jobs, and seafood... Read More