Working on a sea change in New England's fishery management
Ocean health along the U.S. East coast
Atlantic cod has been a mainstay of the New England economy and an icon of regional culture since the early American colonies. Today, 14 of 20 groundfish populations are either overfished or experiencing overfishing, including dinnertime favorites cod and flounder, and this decline is hurting the region’s marine environment and economy. Our work in the region has helped change the way this fishery is managed so that fish populations can rebuild, and in turn, sustain a more productive fishing industry and stronger coastal economies.
On May 1, 2010, the National Marine Fisheries Service implemented a new management system for groundfish in New England. It established 17 fishermen-run collectives, called sectors. Sectors were pioneered by fishermen as voluntary, cooperative and community-based, and were designed to protect fleet diversity and coastal communities. The new management system operates on three simple premises:
- It implements science-based catch limits to prevent overfishing and rebuild fish populations.
- It incorporates monitoring so fishermen and regulators know exactly how much fish is being caught, and as a result, fishing stops once catch limits have been reached.
Our WorkView All
Just days before a scheduled vote this week by the New England Fishery Management Council on a critical plan to protect fish habitat, the region’s top fisheries official warned council leaders in a strongly worded letter that their emerging proposal does not meet legal requirements or follow the best science. Read More
Each year, a fleet of fishing vessels takes some 200 million pounds of Atlantic herring from New England’s waters. That’s roughly 1.5 billion fish. Most is caught by industrial-scale trawlers scooping up herring to be sold as bait for the lobster industry. Read More