Over the last 15 years, our nation’s children have become less healthy and are at higher risk for serious chronic health issues; ultimately leading to increased health care costs for all of us. According to the Institute of Medicine (IOM), children’s diets are of poor nutritional quality. They include too much salt and saturated fat, and too few fruits, vegetables, and whole grains. The White House Task Force on Childhood Obesity, the IOM, the CDC and other public health groups have identified schools as a crucial setting in which to improve children’s diets.
The Pew Charitable Trusts and the Robert Wood Johnson Foundation are working together on the Kids’ Safe and Healthful Foods Project to provide nonpartisan analysis and evidence-based recommendations to ensure that all foods sold in schools are safe and healthy.
Jessica Donze Black, director, Kids' Safe and Healthful Foods