Safe Food Project

Copy the URL for use in an RSS reader:

Research & Analysis

View All
  • Food Safety Developments to Watch in 2016

    In 2016, the United States will move significantly closer to a modern, prevention-based food safety system that will reduce foodborne diseases. For the past five years, the U.S. Food and Drug Administration has been implementing the landmark reforms that Congress enacted in the FDA Food Safety Modernization Act (FSMA). This year, FDA staff will continue to finalize regulations and build the... Read More

  • Congress Approves Historic Increase in Food Safety Funding

    In a victory for American consumers, the omnibus spending bill passed by Congress on Dec. 15 included an additional $104.5 million for the U.S. Food and Drug Administration to continue implementation of the FDA Food Safety Modernization Act (FSMA). Read More

  • Major Steps Forward for U.S. Food Safety System

    In a significant achievement for public health, the U.S. Food and Drug Administration released final rules on November 13 that promise to reduce the number of Americans sickened by tainted food. The rules, which govern fresh produce and imported food, are foundational pieces of the prevention-based system that the agency has been developing since Congress passed the FDA Food Safety... Read More

Sickened by food? Share your story.

Share Now

Media Contact

Matt Mulkey

Manager, Communications

202.862.9864