Safe Food Project

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Faces of Foodborne Illness

Personal stories from foodborne illness victims.

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  • Deficiencies in National Residue Program Oversight

    The U.S. Department of Agriculture’s National Residue Program (NRP) monitors veterinary drugs and other chemical compounds in the U.S. meat and poultry supply, but needs greater scientific rigor and transparency to effectively address public health risks. Below are four deficiencies in the program that could threaten Americans’ health and must be addressed. Read More

  • Multistate Foodborne Illness Outbreaks

    This graphic has been updated as of 3/28/2016. Read More

  • A Look Into Multistate Foodborne Outbreaks

    In January 2011, President Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety framework since the Great Depression. Despite bipartisan support, and a coalition of food safety advocates and industry representatives working for its enactment, the law's implementation is woefully behind schedule. This interactive... Read More

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Matt Mulkey

Manager, Communications