Safe Food Project



People need to have confidence in the U.S. food supply. Our food safety system should be based on prevention and scientifically sound risk assessment and management, as well as reliable, comprehensive data.

Pew seeks to reduce health risks from foodborne pathogens by strengthening federal government authority and the enforcement of food safety laws.

Project Team

Sandra Eskin, director, Food Safety

Media Contact

Matt Mulkey

Manager, Communications