Speeches & Testimony
Keeping Processed Food Safe
Sandra Eskin is the project director of the food safety campaign at The Pew Charitablre Trusts. The campaign seeks to reduce health risks from foodborne pathogens by strengthening federal government authority and the enforcement of food safety laws.
Before joining Pew, she spent nearly 20 years as a legal and public-policy consultant to numerous consumer and public-interest Organizations during which she provided strategic and policy advice on a broad range of consumer protection issues, in particular, food and drug safety, labeling, and advertising.
Sandra Eskin's Testimony at the FDA Public Hearing on the Draft FSMA Rule for Processed Foods, March 1, 2013
Good Morning, my name is Sandra Eskin, and I direct The Pew Charitable Trusts' food safety campaign. Pew applies a rigorous, analytical approach to improve public policy, inform the public, and stimulate civic life. Through our food safety project, we seek to reduce health risks from foodborne pathogens by strengthening federal government authority and the enforcement of food safety laws.
We congratulate FDA for issuing this proposal on prevention-based requirements for processed foods. While the concept of preventing illnesses is common sense, FDA's thoughtful and thorough draft rule demonstrates that prevention can also be science and risk-based. Once finalized and enforced, this draft proposal – along with the one on produce and the import and pet food proposals we are all anxious to see – will make the food supply safer and result in a reduction in foodborne illnesses, which, as we heard this morning, have had such a profound effect on so many American families.
This morning, I will highlight three aspects of this proposal.
First and foremost is the issue of testing. It is troubling that, while FSMA specifically mentions testing as a method for verifying the effectiveness of measures aimed at minimizing contamination, the draft regulations are silent on it – and fail to even include the word “testing.”
Testing plays a very important role in ensuring the safety of food:
- Testing raw materials and ingredients can verify that suppliers have significantly minimized or prevented hazards reasonably likely to occur in the raw materials and ingredients;
- Testing the plant environment can verify that sanitation controls have significantly minimized or prevented the potential for environmental pathogens to contaminate ready-to-eat food; and
- Testing finished product can verify that preventive controls have significantly minimized or prevented hazards reasonably likely to occur in the food.
I hope these statements sound familiar to all of you on the panel because they are direct quotes from the Appendix to the rule, which is where the discussion of testing was relegated. Pew is committed to providing FDA with as much information as we can assemble supporting appropriate testing requirements to verify that measures taken to minimize hazards in processed food production are working.
Second, we will be closely analyzing the proposed exemptions to the preventive controls requirements, including the exemption required under the Tester Amendment in FSMA to ensure that the exemptions as well as the modified requirements adequately protect public health.
Finally, I want to resurrect a suggestion that we and our coalition members made in our pre-proposal meetings and written comments. Since development of an effective food safety plan is the fundamental foundation for a preventive-control system, we ask FDA to reconsider its decision not to require any food facilities to submit their initial food safety plans.
If the concern is that FDA will be overwhelmed by the sheer volume of documents, then it should consider requesting submission of a subset of plans (from, for example, facilities producing high-risk products) or a representative sample of all plans, to provide, at the very least, a snapshot of how companies are interpreting FDA's preventive control regulations.
This process might identify some systemic problems related to food safety plans that FDA could correct relatively early in the implementation period. Without some sort of plan review, it will take years – and many inspections, contamination incidents, illnesses, and recalls – before FDA is able to review and assess the effectiveness of a significant number of food safety plans.