This year, 88 percent of Americans will enjoy a traditional Thanksgiving turkey dinner. The custom dates back nearly 400 years, but today's turkeys are vastly different from those eaten at the first feast and come from industrial operations that are a far cry from those of just 50 years ago.
In 1949, the average turkey farm produced just 225 birds annually; by 2007, 96 percent of these animals were raised on operations producing at least 30,000 a year. During this period, the number of turkeys sent to slaughter increased by almost ninefold, but the birds came from 150,000 fewer farms.
Thousands of birds are concentrated in cramped production facilities, typically providing just 2.5 to 3.5 square feet of space per turkey (PDF). Such intense confinement produces a high number of turkeys, but the cost to the environment is considerable.
Across the United States, water and air pollution from industrial livestock operations are compromising the health of the surrounding environment. These farms generate manure—–and lots of it. The 271 million turkeys that the National Turkey Federation projects will be sold this year will produce more than 229 million cubic feet of litter (PDF) (a mixture of bedding and manure)—enough to fill 9,200 semitrailers. Much of this litter is applied to nearby land, contributing to the growing problem of excessive nutrients in agricultural runoff.
The transformation of the turkey industry (from many small farms to fewer and far larger industrial facilities run by growers under contract to big meat packing corporations) adds to the increasing number of issues related to CAFOs—concentrated animal feeding operations—including pollution and animal welfare. Fortunately, policy changes currently under consideration could improve this situation. One of these is a requirement to collect basic information on CAFOs around the country to better determine how much of a threat they are to waterways and the environment.
Did You Know?
In 1947, the National Egg Council and the National Turkey Federation presented President Harry S. Truman with a turkey for Thanksgiving dinner at the White House, launching a tradition that now includes an official presidential “pardon” for the bird. President John F. Kennedy was the first to pass on eating the gift, saying, “We should just keep him.” Since then, U.S. presidents have graciously accepted but generally spared the bird from slaughter.
- If this year's Thanksgiving is anything like last year's, Americans will consume approximately 736 million pounds of turkey—some 45 million birds (mostly hens).
- More than 50 percent of those turkeys will have been produced by growers under contract to three companies.
- During their 15 weeks of life, those birds will have grown to an average of 16 pounds and produced 368,000 tons of litter, enough to cover the 2.8-mile Macy's Thanksgiving Day Parade route 30 feet deep.