Using objective and quantitative information about the environmental effects of marine fish farming, the Aquaculture Standards Project worked to identify practical ways to improve the environmental sustainability of the global seafood supply.
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Sustainability is a growing priority for most seafood professionals, whether they are producers, regulators, buyers, or others in the seafood industry. With an increasing dependence on aquaculture to fill the growing demand for seafood, numerous questions have arisen regarding the environmental impact of these production systems. To chart a sustainable path forward, it is imperative that decision... Read More
Statement of Andrea Kavanagh, manager, marine aquaculture campaign, Pew Environment Group, on the U.S. Food and Drug Administration (FDA) inspecting Chilean seafood facilities: Read More