Paul Shively directs Pew’s ocean conservation work in the Pacific, and the Pacific Fish Conservation works to suspend the expansion of fisheries on forage stocks until an ecosystem-based approach can be implemented.
Prior to joining Pew, Mr. Shively spent ten years at the Sierra Club, the last seven as a Senior Regional Representative where he managed campaigns and staff in seven states. His accomplishments include initiating the Oregon and Southwest Washington portion of Sierra Club’s Lewis and Clark Bicentennial campaign, which resulted in approximately $13 million of the Land Water Conservation Fund (LWCF) dedicated to Columbia River Gorge land acquisition and the recently passed Mount Hood wilderness expansions. Before joining the Sierra Club staff, Paul worked for the Montana Human Rights Network in Helena, as the Director of Outreach.
He also served as the president of the Board of Directors for the Save Our Wild Salmon Coalition, and has been an active community member in each community he has lived, including being a founding member of the 13 Enviros PAC in Oregon, chair of the Lewis and Clark County Democrats in Montana, and board member of the Literacy Volunteers of America in Helena.
From 1987-1989, Shively served in the Peace Corps in Sierra Leone, West Africa, where he still periodically visits. He has a bachelor’s degree from the University of Montana, where he also did graduate work. When he is not working, Shively can be found hunting, fishing or rafting in any one of his favorite places throughout Northwest.
April 15 usually stands out on the calendar as Tax Day. This year, it was also a day of distinction for California’s ocean health. The California Department of Fish and Wildlife (CDFW) finalized regulations to protect seven broad groups of forage species in state-managed marine waters. Read More
Off the coast of California, one of the most important fish in the sea is in trouble. Northern anchovy, among the small species known as forage fish, has decreased dramatically in number, which could have repercussions throughout the Pacific Ocean’s food web. Read More
Deep below the ocean’s surface, our planet is exhaling. Its breath—methane gas—feeds some of the ocean’s smallest organisms, which form the foundation for vibrant underwater communities and play a key role in regulating the climate through their consumption of this potent greenhouse gas. Now, fishery managers have an opportunity to act to protect these remarkable... Read More