Jessica Donze Black
Jessica Donze Black
Jessica Donze Black directs the Kids’ Safe and Healthful Foods Project, a collaboration between Pew and the Robert Wood Johnson Foundation, and leads research and policy efforts aimed at improving school nutrition.
Prior to joining Pew, Black served as the National Director of the Healthy Schools Program for the Alliance for a Healthier Generation -- a joint initiative of the American Heart Association and the William J. Clinton Foundation. In her work at the Alliance, she led a team of more than 60 people in 37 states who were helping schools make healthy and sustainable changes in their environments, policies, and practices.
Black’s other past work includes serving as the first Executive Director of the Campaign to End Obesity, directing obesity initiatives for the American Heart Association, managing national nutrition policy for the American Dietetic Association, serving as a health policy fellow for U.S. Senator Jeff Bingaman (D-NM), and practicing clinical nutrition at DuPont Hospital for Children in Wilmington, Delaware. She is a registered dietitian with a B.S. in nutrition science from the University of Wisconsin - Madison and a master’s degree in public health from the University of Maryland, College Park.
Recent WorkView All
As kids head back to school this fall many will also be returning to healthier school meals, thanks to current national nutrition standards. Exciting efforts are underway in schools across America to bring healthier foods to kids, though more must be done to upgrade kitchens and provide training needed to support their progress. Read More
Teen chefs from around the U.S. dished out their take on healthy school lunches for a shot at winning the Healthy Schools Campaign’s Cooking up Change 2015 national championship. Read More
Research shows that healthy kids do better in school. That’s why there are nutrition standards for food and drinks sold in schools. But a gap in the rules is letting some states make choices that threaten children’s health. Read More